As an extreme foodie, Hong Qigong's preoccupation with food is comparable to that of few others in Jin Yong's writing. Friends who like "The Legend of the Eagle Eagles and Heroes" must not be unfamiliar with Hong Qigong's five favorite dishes in his life, if you don't know, don't say you are a fan of the Eagle Eagles Oh.

The first dish: mandarin ducks and five treasures chopped

Hong Qigong met Huang Rong, is a mouthful, a bite to eat Huang Rong do so many delicious food, praise, and still do not feel satisfied, because there is a dish he has been wanting to eat but did not eat, but unfortunately even the culinary skills of the superb Huang Rong will not do the dish, this is a dish that is often hung up by the Hong Qi Gong, and the first dish is a dish that can be used to eat. Is often hung on the lips of Hong Qigong said, eat once would rather die than be satisfied with the mandarin ducks chopped five treasures. This dish came from the imperial kitchen of the palace, and was a delicacy enjoyed by the emperor, and the workmanship was very exquisite. Later, the loss of martial arts Hong Qigong, followed by Guo Jing broke into the palace, he also finally got what he wanted, ate this delicious.

Second course: Marty's Soup

As the saying goes, "My fair lady, the gentleman is martyred", and this is the origin of "Marty's Soup". In fact, Hong Qigong is definitely not just a foodie so simple, the so-called excellent food Hong Qigong, naturally to stand up to this loud name. As he said, every dish has its own story, like a poet composing a moving poem, but all words and phrases have a source. When a dish is infused with a few allusions, it becomes even more flavorful to eat.

The third dish: chicken

This food, Huang Rong had done to Hong Qigong eat. Just look at the name of this dish, we know that this chicken and beggar gang has a great origin, like the friends of the eagle shooters also know, Hong Qigong often call themselves "old flower". This flower chicken is also very famous, to this day, some places are famous food, and even some stores directly quoted the name of Hong Qigong. Therefore, this dish should be extremely famous. The fame of a dish mostly follows the allusion behind it, as well as its unique flavor. If, a dish is not enough to conquer one's taste buds, then how can it talk about fame.

Fourth dish: Twenty-four bridges and the night of the moon

"Twenty-four bridges and the night of the moon" is originally from a poem by Du Mu, and the poetic meaning of the name of the dish makes it clear that the dish is not bad. Mencius said that gluttony is human nature, not to mention the face of the dishes with such a beautiful name? As the ultimate foodie, Hong Qigong, seeing such a delicious dish, naturally made it even harder to hold on to it. Because of this dish, Hong Qi Gong was conquered and finally agreed to take Guo Jing as his disciple. Therefore, this dish also has a special significance for Guo Jing's life. I don't know this to full of poetic dish, but quite a lot of effort, Huang Rong in making this dish, naturally also sandwiched between this to Guo Jing's love, right?

The fifth dish: deep-fried centipede

This dish is from "The Eagle's Nest", in which Yang met Hong Qigong, who invited Yang to eat centipede. That was the first time Yang met Hong Qigong, and they both only met this once, after which Hong Qigong died in a fight with Ouyang Feng. Hong Qigong's encounter with Yang was a very important encounter in Yang's life. After all, Yang's mother, Mu Nianci, had been instructed by Hong Qigong. At first Yang did not dare to eat centipede, and ultimately also in the Hong Qigong's that will motivate, will be the whole centipede to eat to the belly, this eat only after you know the delicious, a hair out of control under, but also unconsciously praised even: "wonderful!"