Just graduated with a lot of time partners want to get their hands on homemade desserts but worry about no oven how to do? Six oven-free desserts, easy to learn, to meet your small taste buds ~
A, Earl Grey tea jelly
Materials Earl Grey tea bags, milk, Ghirardelli tablets, light cream, brown sugar pearls, sugar
Production method
1. Milk in the pot with sugar, plus Earl Grey tea bags, open a small fire, stirring constantly to Cooked milk tea color off the fire, clip out of the tea bags
2. Pour into the light cream, add softened gilette tablets, stirring to gilette fusion, through the sieve again
3. Pour into a cup, placed in the refrigerator to freeze solidification, under the boiling water to add brown sugar pearls to cook, cooked and fished out of the cool water
Two, XuemeiNiang
Materials cornstarch, glutinous rice flour, milk, butter, cream, Oreo crumbs, sugar
Method
1. cornstarch cornstarch plus sugar milk sieve, covered with plastic wrap and tie a few small holes on the pot to steam for 30 minutes
2. appropriate amount of glutinous rice flour poured into the pot to stir-fry in the bowl and standby, while still hot to add the butter rubbed mixed with plastic wrap wrap and put in the refrigerator for 30 minutes!
3. Sprinkle cooked flour on the board and divide into 6, roll into a pancake, squeeze Oreo crumbs and cream, and use the technique of wrapping the buns to finally seal and sprinkle with cooked flour
Three, Oreo Milk Sorbet
Ingredients: Corn Starch, Milk, Sugar, Egg Yolks, Oreo Crumbs
Preparation Method
1. Pour 500ml milk, 50g cornstarch, 20g sugar substitute, 2 egg yolks in a pot, turn on low heat and stir constantly, turn into a very point thick paste
2. Pour in Oreo crumbs and stir well, pour into a container to cool, refrigerate for more than 4 hours
3. Invert over to take off the mold, sprinkle the top of the Oreo crumbs
Division 4: Christmas Tree Muffins
This is a good way to make a Christmas tree muffin. strong>
Materials egg, milk, yogurt, sugar, low gluten flour, matcha powder, egg yolks, strawberries, blueberries, light cream
Methods
1. Add an egg and 5 grams of sugar, 100 grams of yogurt, 70 grams of milk in a bowl and whisk to combine well, sift in 100 grams of low gluten flour and 6 grams of matcha powder and whisk to combine again
2. . pan over low heat, pour the batter, the surface appears more air holes when turned over
3. ready strawberries and blueberries, strawberries need to be cut in half, muffins of different sizes, layers of cream 4.250 grams of light cream + 25 grams of sugar whipped until the appearance of clear lines and lifting the tip, muffin surface smeared
4. arranged strawberries and blueberries, and then smeared with a layer of cream, and then superimposed! Place can be
Five, matcha towel roll
Materials eggs, milk, butter, sugar, salt, low-gluten flour, matcha powder, red beans, light cream
Methods
1. low-flour+matcha+sugar+salt mix, two eggs+milk stirring mix, eggs and milk in small amounts poured into the side of the Pouring while stirring, liquid butter poured into the matcha paste, filter the batter once, stick the surface covered with plastic wrap and refrigerated for 30-60 minutes
2. non-stick pan pour the right amount of batter, fry over low heat until bubbling, take four pancakes stacked?
3. light cream with sugar whipped, whipped to stiff, smeared with cream sprinkled with red bean grains, the perimeter and ends rolled up, rolled up and sealed with plastic wrap and refrigerated for 2-4 hours
Six, homemade taro puree ball
Materials taro, purple potato flour, sugar, powdered milk, cheese
Production Methods
1. Steamed taro add a spoonful of purple potato flour, a little sugar, turn into a puree and mix well, add the right amount of milk powder
2. divided into small balls flattened, wrapped in cheese ball into a small ball can be