Add the prepared chopped green onion and pepper. After we heat them in the microwave for 5 minutes, we take them out and add sesame and garlic, oyster sauce, soy sauce and salt. After joining, we should stir them evenly. If you like spicy sauce, you can add some Chili powder and shredded pork sauce. Wrap shredded pork with a layer of dry potato starch, put base oil in the pot, stir-fry shredded pork until it is raw, stir-fry sweet noodle sauce and soybean sauce, put half a spoonful of water after the sauce is fried, and thicken the shredded pork sauce.
The sauce is ready. Of course, it is also divided into regions. The cold salad mixed by others is juicy, red in color, not spicy, and very fragrant. The dish mixed by myself is dry with a lot of red oil, and there is no juice. Too much red oil is very spicy. Cold salad with a little soy sauce! Or a little soy sauce, depending on what the dish is! ! Some dishes are for freshness! ! Some of them are colored! Some of them need to have their own flavor, so what kind of sauce should they go with without cold dishes? This depends on your personal taste. You can add whatever seasoning you like. Let's share the seasonings I usually use for cold salad. The seasonings I often use are sesame sauce, chopped cooked peanuts, homemade Chili oil, garlic juice, vinegar, soy sauce, sesame oil, salt, chicken essence, Nande and so on. Practice: take a proper amount of green mustard paste and thousand island sauce.
Sesame salad with soy sauce, balsamic vinegar, sugar, olive oil and white sesame seeds. In addition, break a little garlic and lemon with a cooking machine and mix well with the above raw materials. Today I won't do a case. Today I will talk about the main points of making cold salad. Cold dishes, whether boiled or raw, must be cleaned so that the cold dishes are delicious and shiny. Most cold dishes should be put with garlic vinegar because these two things can sterilize, and the knife edge should be cut smaller and easy to taste.