Soup Bean Sprouts

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Author: Private Chef

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Private Chef

Ingredients

500 grams of bean sprouts

1 preserved egg

2 cloves of garlic

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Adequate amount of salt

1 slice of ham

1 spoon of light soy sauce

1 spoon of oyster sauce

A little chicken essence

How to make bean sprouts in soup

Step 1

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How to make pure milk hand-shredded toast 1

< p>Peel and cut the preserved eggs into cubes, dice the ham, clean the bean sprouts, and mince the garlic

Step 2

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Pure milk shredded by hand Toast making steps 1

Heat oil in a pan, add minced garlic and sauté until fragrant, add ham cubes and stir-fry until fragrant, add preserved eggs and stir-fry for a while, pour in an appropriate amount of water, boil and add bean sprouts.

Stir-fry evenly, cook until the bean sprouts become soft, add light soy sauce, oyster sauce, chicken essence, and salt to taste