Black pepper steak marinade as follows:

Preparation materials: steak, onion, garlic, herb powder, black pepper, white pepper, salt, lemon and honey juice, lemon juice, old soy sauce.

1, steak cleaned, with the back of the knife to knock steak before putting into the plate.

2. Add chopped onion, minced garlic and herb powder in turn.

3. Add black pepper and white pepper.

4. Add salt and lemon honey juice.

5: Add lemon juice and soy sauce, mix well and marinate for 20 minutes.

History

It is said that the custom of consuming beef originated in the Middle Ages in Europe, when pork and mutton were the meats for the common people to consume, and beef was the high-class meats for the princes and noblemen to consume, and the noble beef was prepared with peppercorns and spices, which were also the honored status of the people at that time, and was served on special occasions to show the honor of the hosts. It was also served on special occasions to honor the status of the host. By the 18th century, Britain had become a famous beef-eating nation.