1.

Fan in advance with hot water to soak soft!

Flower armor soaked in advance to remove the sediment, I was bought yesterday and soaked there!

2.

Garlic paste, shredded ginger, dried chili pepper segments ready!

3.

Two tablespoons of flower nail powder mix with water!

4.

Ginger, garlic, dried chili section, put half a spoon of soy sauce, a spoon of fresh soy sauce, half a spoon of vinegar, a spoon of seafood sauce in the pouring of flower nail powder water together to mix well! I have some more fans today, next time I have to mix two bowls of juice to be good!

5.

Place tinfoil on the bottom of the pan, put in the vermicelli, and then lay the flower nails on top!

6.

Pour the sauce evenly over the top of the flower nail fans!

7.

Wrap around the tinfoil, and cut a piece of tinfoil to wrap around the top!

Cover the pot, open medium heat boil three to four minutes on the good, in the middle of the period you can turn the pot around!

8.

Roasted flower armor fans, the tinfoil peeled off has been a strong flavor emanating out, we are doing the last to the process!

9.

Scallions sprinkled on top of the hot oil splashed on top of the scallions on the go!