If you want to make corn taste sweeter, you can peel off the thick skin on the outer layer of fresh corn, leaving only the innermost two thin skins, so that the cooked corn tastes more fragrant, and wash it after removing the stigma. Put the corn into a pot with a slightly larger diameter, and add clear water, which does not reach the surface of the corn. After the fire boils, add a little salt, cover and cook for 8~ 10 minutes. Add some salt to the water and the corn will taste like My Sweetie.
It should be noted that sweet corn and sticky corn need different cooking time. Sticky corn is white and sweet corn is bright yellow. Generally, sweet corn can be boiled in water for eight minutes, and sticky corn needs to be boiled for 10 minutes, so that the cooked corn has the best taste and taste. It is suggested that corn be squeezed out immediately after cooking and drained. Don't soak in boiling water for a long time, otherwise the taste of corn will not be rich.
Many people will cook a lot of corn at a time, and they will never finish it. At this time, they can put it in a food bag, or wrap it in plastic wrap and put it in the freezer. You can take the cooked corn kernels, cut some diced carrots, diced cucumbers or diced lean meat, add some sugar and vinegar, or add salt and oil, and eat them noisily, which is not only nutritious, but also appetizing.
What is described above is how to make corn taste sweeter. After reading the above introduction, you should have a certain understanding. In order to make corn taste better, in addition to the above methods, you can also eat salted corn kernels, salted egg yolk roasted corn, corn sausage fried rice or milk corn soup. Different ways of corn can bring us different flavors.