No. Let me tell you how to make nougat and the ingredients.

Materials:

(a) 100g water, 550g malt, 100g sugar, 5g salt, 100g butter

(b) 38g water, 38g meringue, 50g sugar

(c) 100g butter

(d) 175g milk powder

(e) 500g peanuts

Method 1:

Put the peanut kernels into the oven to keep them warm at 100 degrees

Method 2:

(a) Heat and cook the ingredients until 125 degrees (drop into water and form lumps)

Method 3 :

Beat (b) ingredients until dry and foamy

Method 4:

Add (a) ingredients into (b) ingredients, mix well and then add in sequence Ingredients (c), (d), (e)

Method 5:

Place in baking pan, flatten and cut into pieces

Remarks:

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Nougat needs to be mixed with a machine used for mixing dough. Generally, the hand-held electric mixer has insufficient horsepower and cannot be mixed evenly after all the ingredients are added.

Another method:

Step 1:

First, roast the nuts, including pine nuts, pumpkin seeds, peanuts, etc., at different temperatures and times to get the unique aroma of the nuts.

Step 2:

Mix the sugar and maltose and simmer over low heat. Temperature control is crucial to the soft and hard texture of the nougat. It must be adjusted according to the temperature of the day. The precise heat and Temperature is the secret to delicious nougat.

Step 3:

Selected imported New Zealand butter, with a rich taste that makes the nougat rich in milk, is added to the foamed egg whites, and mixed with the appropriate temperature maltose syrup , then stir in the roasted fried fruits.

Step 4:

After stirring until it no longer sticks to your hands, flatten the ingredients and cut them into small pieces to create delicious nougat.