How to make chili pepper fried chicken miscellaneous

Materials:

1, chili peppers

2, chicken hearts, chicken livers, chicken kidneys (collectively referred to as chicken miscellaneous)

3, garlic, scallions, ginger

4, salt, peanut oil, soy sauce, each in moderation

Methods:

1, the chicken miscellaneous after cleaning. Cut and put salt to drown a little;

2, the chili, garlic, green onions, ginger cut up a good spare;

3, the oil boiled, into the garlic, ginger burst out of the flavor;

4, into the chicken miscellaneous slightly stir-fried a little bit, into the appropriate amount of soy sauce stir fry a few times;

5, and then into the chili;

6, the green onion into the, add an appropriate amount of salt to continue to stir fry, on the can be mounted on the plate.