Hopper shrimp paste is flavorful and grows small itself. Ordinary shrimp paste is ground into a sauce with some other prawns, the flavor does not work.

1, a good shrimp paste color purple-red, viscous, smell fresh, no fishy taste, the sauce is delicate, no fish, moderate salinity.

2, because shrimp paste is a storage fermented food, during storage, the protein will be broken down into amino acids, so that it has a unique fragrance, taste delicious, aftertaste.

3, and small shrimp containing calcium decomposition becomes easy for the body to absorb calcium, fat into fatty acids, so shrimp paste is also a rich source of high-quality protein, calcium and fatty acids.