Shaxian mixed noodles practice: 1. Mixed noodles to put, oil, peanut butter, garlic, salt water, monosodium glutamate and soy sauce. 2. Boil water, under the noodles, cooked after fishing. The noodles here should be chosen to be more strong, like longshu noodles, yangchun noodles like that is not good. It's better to choose Pearl River Egg Noodles, Shanghai Oil Noodles, Fuzhou Fiber Noodles. While the noodles are cooking, make the sauce at the same time. To make the sauce, add peanut butter, sesame sauce (you can also add some chili sauce), soy sauce, peanut oil, chicken broth (monosodium glutamate), and shredded mustard greens, and mix well. 3. When the noodles are cooked, lift them up, add the sauce and mix well. 4. Use the water from cooking noodles to make a seaweed and eggdrop soup, a very tasty meal is finished.
There's more to it than just eating noodles. You have to mix them with chopsticks as soon as they're served, because cooks don't usually have time to mix them evenly, and you can't mix them if you wait for them to run out of broth. Although the noodles do not look very beautiful, the aroma of the rich peanut sauce combined with the scent of onion and lard strongly stimulates the appetite. Take a bite, salty, fresh, full of flavor, soft and hard noodles, with a mouthful of broth sprinkled with green onions, really comfortable ah! You can't help but eat it all. After eating the noodles, your mouth is full of flavor, very addictive! If you want to eat green vegetables, you can burn a few slices of bok choy and mix it together, you can also add a spoonful of sauerkraut if you like to eat sauerkraut, a spoonful of vinegar if you like vinegar, and a small spoonful of hot sauce if you like spicy food. In short, you can freely add favorite seasonings according to the taste of each person, so that everyone can eat comfortably.