1, the most basic use of breadcrumbs is to do all kinds of deep-fried food when used: will be separated from the egg, only use the egg white; will be fried food in the egg white immersion; and then in the outer layer of the breadcrumbs wrapped in a sufficient amount of breadcrumbs, you can be under the pot frying; to the outer layer of the slightly yellow and then fried to golden brown can be.

2, in the production of home-cooked four happy meatballs can also use breadcrumbs. Will choose to mix well lean pork filling and bread crumbs mixed and stirred well, and then add other appropriate amount of seasoning, kneaded into equal sized balls, can be made.

3, in all kinds of snacks can also use breadcrumbs, in the use of snacks before sticking on the outside of a little egg white, so that the breadcrumbs can be well wrapped in the outside of the snacks.