The shelf life of yellow peach in Sam syrup is six months.
Peach in syrup is a kind of canned fruit that is deeply loved by everyone. Yellow peaches in syrup are selected from fleshy yellow peaches, rotten and moth-eaten pulp is removed, washed, peeled, pitted and cut in half, boiled in boiling water for 4-8 minutes, cooled, canned and sterilized. Canned yellow peaches can make people taste delicious peaches in cold winter.