Kiwifruit can be made into wine.

Kiwifruit soaked white wine is a popular way to make fruit wine, mainly with fresh kiwifruit soaked in high concentration of white wine made of health drinks, kiwifruit soaked wine can also be it and sugar together with direct fermentation.

Kiwi wine notes

1, kiwi preparation

Preferred, in the production of kiwi before we are ready to prepare the fruit must be clean and then drained, preferably can be naturally air-dried, so that the production of the The effect of medicinal wine is good, and at the same time will not appear to go out of flavor.

2, adjust the sweetness

Because of the kiwi wine produced by the fruit wine, so this method of obtaining the sweetness of the fruit wine is to pay attention to. In the process of making, we must adjust the sweetness in a timely manner, the amount of sugar should not be too much, control in twenty to twenty-five percent is enough.

3, the choice of sugar

When talking about kiwi wine, it is best to choose to add sugar is rock sugar. Because the sweetness of this kind of sugar is more pure, and at the same time, it is not easy to cause the fruit wine to appear sour.

4, kiwi wine containers

The best choice of wine containers can be made of glass, and in the process of making fruit wine must be sealed containers, so as to avoid water vapor into the container, affecting the taste of kiwi wine and efficacy. In addition, kiwifruit wine should be stored in a cool location after being sealed, and should never be exposed to direct sunlight.

5, the choice of wine

In the kiwifruit wine, the choice of wine is also a good idea. It is recommended to choose a wine with an alcohol concentration higher than forty percent, so that the kiwifruit juice can be more easily soaked out, while the coloring of this white wine is also better.