Main Ingredients

Beetroot

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Steps

1.Buy the beetroot and clean it, and then deaden the old tendons in the root.

2. The head is tender without moving.

3. Cut the head in half, then slice.

4. Frying pan is hot, put onion, ginger and garlic burst pot, put the head of vegetables into the pot to stir fry for a while.

Wait until the water is fried, cover the pot for 2-3 minutes on it.

5. out of the pot.

6. Plate, start eating.

Tips

When picking, the old part of the root should be torn off in order to be delicious, otherwise it will taste with tendons

These tips will help you to get the best out of your food.