1. Shrimp has the effects of tonifying kidney and strengthening yang, nourishing yin and calming wind, stimulating appetite and promoting lactation. Shrimp meat has the characteristics of delicious taste and rich nutrition, among which the calcium content is the highest among all kinds of animal and plant foods. Shrimp is especially suitable for people with kidney deficiency and impotence, postpartum hypogalactia's disease, measles and erysipelas. Usually, people with damp-heat diarrhea, carbuncle swelling and heat pain, skin eczema, dermatitis and allergic constitution should not eat shrimp. Shrimp is a hair product, which is not easy for people with sores or yin deficiency and fire. Shrimp is generally parasitic with paragonimiasis and should not be eaten raw.

2. Wash the fresh shrimp, remove the shrimp line and gently lick it in the lower body with a knife. Spread vermicelli on the bottom of the plate and shrimp on it. Prepare an empty bowl and add garlic, chopped green onion, millet spicy, balsamic vinegar, steamed fish soy sauce, etc. Stir well and pour on the shrimp back. Pour the hot oil on the shrimp, steam the shrimp dish in the pot for 4 minutes and then take it out.