Braised wild rice
Main Ingredients
Wild Rice
500g
Pork
150g
Red Bell Pepper
2
Supplementary Ingredients
Oil
Moderate amount
Salt
Moderate amount
Ginger
Moderate
Angle star anise
4
Cinnamon
3 slices
Icing sugar
10 grams
Lao Soy Sauce
1 tsp
Maintainer
1 tbsp
Small onion
Moderate
Chicken essence<
Moderate
Steps
1. chopped green onions, ginger slices, red pepper diagonally cut into large pieces
2. wild rice peeled, hobnail cut into large pieces
3. pork cut into large pieces, frying pan into the right amount of oil, high heat until 60% hot, change to a small fire, in turn, under the ginger, star anise, cinnamon, pork, a little refining for a few minutes to the skin of the meat In the oil is refined
4. Add cooking wine, rock sugar, soy sauce, simmer for 2-3 minutes
5. Add wild rice and stir-fry, add salt, half a pot of water, stir-fry, change to high heat and boil, turn to medium heat and simmer
6. Moisture to eighty percent dry, down into the red pepper flakes, turn to high heat to close the dry, start the pot with a small amount of chicken seasoning can be
7. Finally, the plate, sprinkled with Onion, bright and attractive braised wild rice is done