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Urticaria patients what can not eat
Urticaria can not eat fishy food, spicy and stimulating food, fried and fatty food, food additives and so on.

1. Fishy foods: such as shrimp, crab, scallops, beef, leeks, bamboo shoots and so on.

2. Spicy and stimulating products: such as chili peppers, cinnamon, onions, fennel, wine and so on.

3. Fried and fatty foods: such as French fries, fried chicken, chocolate, cream cake, animal offal and so on.

4. Food additives: such as beverages, candies, cookies, pastries and other foods containing preservatives, artificial coloring, yeast.

Urticaria, commonly known as rubella, wind bumps, etc., is a common allergic skin disease, lesions are characterized by the rapid appearance and receding of wind masses. If a patient suffers from urticaria, he or she should consult a doctor to clarify the cause of the disease and treat accordingly if necessary.