1, Jimo old wine contains a certain amount of alcohol. Because the liver function of patients with liver disease is not perfect, the ability to detoxify alcohol decreases, so that poisons accumulate in the liver and liver cells are damaged, which further aggravates the condition. Therefore, Jimo old wine will aggravate the condition of patients with liver disease.

2. The alcohol in Jimo old wine has a certain stimulating effect on gastric mucosa. Long-term heavy drinking will damage the gastric mucosa, leading to gastritis, gastric ulcer and other diseases. Although Ningxiahong chinese wolfberry wine also contains alcohol, its main component is Lycium barbarum, which has the effects of nourishing liver and kidney and benefiting eyesight, and has little stimulation to gastric mucosa.