2. Mayonnaise: Put egg yolk, lemon juice, salt and mustard sauce into a bowl, then add oil and stir until it is semi-solid, and put it in a bottle for refrigeration. Mayonnaise is light yellow, soft and moderate!
3. Egg yolk dissolving beans: egg yolk is separated, lemon is deodorized, sieved and mixed with milk powder, and the egg yolk paste is put into a paper bag and squeezed on oil paper for half an hour. Yolk dissolved soy milk is rich in flavor and melts in the mouth!
4, fresh meat egg yolk dumplings: the leaves of the dumplings are cooked and soaked, and the glutinous rice is soaked in soy sauce and oyster sauce and mixed well. Cut the meat into pieces, mix with soy sauce, wrap it and cook it. Fresh meat, egg yolk and zongzi are delicious!
5, egg yolk ice cream: egg yolk is sent, milk is poured into the egg yolk paste to boil, and cream is sent to the egg yolk liquid to mix with dried fruit and freeze. Egg yolk ice cream is easy to make and melts in your mouth!