Spread pine nuts on a baking tray, and take them out at 150℃ 17 minutes without preheating. Immediately after leaving the oven, stir with cold water, drain the water and open the pine nuts.
1. Spread pine nuts on a baking tray, without preheating at 150℃, and take them out of the oven after 17 minutes.
2. Stir with cold water immediately after leaving the oven, drain the water and open the pine nuts.