The most tender and delicious parts of lamb are as follows:

1st, sheep neck

Sheep neck is the neck of the sheep, the sheep's this part of the muscle is very well developed, it is very fat and lean meat, eat very tender, and there are also fine tendons inside, it will be cut into slices. If you cut it into slices, the flavor is very good. Sheep neck can be braised, but also stewed, made into meat and meatballs are very delicious. The neck is rich in gelatin, and the food it produces is very tasty.

2nd, sheep shoulder meat

Sheep shoulder meat is the back of the shoulder part of the meat, it is composed of two pieces of meat that cross each other, sheep shoulder meat has obvious marbling, outside fat meat, wrapped around the connective tissue inside the bone, the meat is relatively rough, but eat up is very fat and tender. Lamb shoulder meat is also very tasty and is usually sold with the bone, which makes it very chewy to eat.

Sort 3, lamb ribs

Lamb ribs are one of the most expensive cuts in a sheep, and he's right underneath the shoulder and neck, very close to the middle of the sheep. Lamb ribs are fat and lean, with very little sinew, and the meat is very tender and juicy and delicate to eat.

Lamb practice is as follows:

Main ingredient: 700g of lamb.

Accessories: salt, soy sauce, green onion, ginger, star anise, peppercorns, cinnamon, cooking wine, cooking oil, ribs sauce, sesame oil, 2 slices of sesame leaves, grasshopper 1, jujube (fresh) 5.

1, wash the mutton and soak it in water with peppercorns and cooking wine for 20 minutes.

2, remove the water control, cold water into the pot blanching.

3, and then rinse with running water to remove the foam.

4, the orange peel, sesame leaves, grass berries, star anise cinnamon along with the lamb into the pressure cooker, high pressure for 25 minutes.

5, when the time is up, fish out the lamb.

6, lamb broth spare.

7, frying pan oil heating, onion, ginger, pork chop sauce, into the fried incense.

8, the lamb into the pot, add sugar, soy sauce moderate stir fry evenly.

9, put small red peppers, jujubes into the pot, add mutton soup, simmer until the soup is thick.