Ingredients?

2000g fresh hand-peeled edamame

Adequate amount of sugar

Adequate amount of salt

Adequate amount of MSG (You can leave it out if you mind)

How to make smoked green beans?

Peel the edamame beans

Put the peeled edamame beans into boiling water and boil them briefly. Afterwards, wash them in a rice washing basket to remove the thin film floating on the edamame

After cooking and washing the beans, fry them directly in the pot (no need to add oil), and use Turn the shovel back and forth to remove excess water. After stir-frying for a few minutes, add the seasonings, salt, sugar, and MSG, and stir evenly.

Put the fried edamame in a sieve, spread it out, and let it blow in an electric fan overnight. The skin will go up, and it’s almost ready!

The edamame who enjoy the fan

The edamame who enjoy the cool breeze all night