Chicken breast (300g) eggs (1) soy sauce (right amount) black pepper (right amount) cumin powder (right amount) sugar (right amount)

Seasoning:

Bread crumbs (200g), vegetable oil (right amount), cooking wine (right amount), starch (right amount) and tomato sauce (right amount).

Steps of making boneless chicken fillet with air fryer

1. Chicken breast is washed and frozen, which is easier to operate.

2. cut into long strips.

3. Add about 10 cooking oil, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of sugar, a little black pepper, a spoonful of starch and a little salt, mix well and marinate for more than half an hour.

4. Prepare bread crumbs and egg liquid.

5. Dip the marinated meat strips into the egg liquid.

6. Wrap it in a layer of bread crumbs.

7. Put the code in the blue as evenly as possible. Sprinkle with a little cooking oil. Preheat the air fryer for 5 minutes.

8. Put the fried blue into an air fryer and fry at 200 degrees for 8 minutes. Take it out in the middle and turn it over. Sprinkle a little cumin powder or dip it in tomato sauce, both of which are delicious. The taste is crisp outside and tender inside, and the key is less oil.