The preparation method of stewed pork ribs with potato and yam is as follows:
Ingredients: 500g ribs, 400g potatoes and 600g yam.
Ingredients: green onion, ginger, star anise, cooking wine, dried tangerine peel and soy sauce.
Step 1 Wash the potatoes with clean water and cut them into potato pieces with appropriate size.
Step 2: Wash the yam with clear water and cut it into small pieces.
Step 3: Boil the water and blanch the ribs for 2 minutes.
Step 4: Remove the blanched ribs and put them back into the pot, adding appropriate amount of water.
Step 5, bring to a boil with high fire, add appropriate amount of ginger, onion, dried tangerine peel, star anise, edible salt, cooking wine and soy sauce and stir evenly.
Step 6, pour in the cut potatoes and yam.
Step 7, cover and stew for 30 minutes after the fire is boiled,
Step 8, take it out of the pot after 30 minutes.