1, ingredients: green pepper moderate, pork moderate, onion and ginger moderate, salt moderate, soy sauce moderate, vinegar moderate, sugar moderate, grass eggs 1, oil moderate.
2, the pork cleaned and peeled, add ginger and green onion minced into meat.
3, add appropriate amount of salt, cooking wine and a grass egg.
4, with chopsticks in one direction and beat well.
5, green pepper clean, remove the tip and stab the seeds.
6, from the tip of the green pepper into the prepared meat mixture.
7, all peppers are stuffed with meat mixture, and then hot pan with cold oil on the peppers to fry.
8, fry until both sides are out of the tiger skin, and then seasoned with the right amount of sugar, vinegar and soy sauce.
9, the side of the pan drizzle a little water, cover and simmer for about 10 minutes, cook until the peppers are soft, the meat is also cooked can be out of the pan on the plate.