Hello everyone, I am Sister Wei. On the dining table of northerners, most of the staple food is pasta. My family especially likes to eat all kinds of pancakes, especially the dough pancakes, which are soft and easy to digest, but every time I have to knead the dough every time, and when I am anxious in the morning, I find it quite time-consuming and laborious. So, today I will share with you how to make a lazy version of sourdough pancakes. Just stir with chopsticks and without touching the dough with your hands or kneading it. You can make sourdough pancakes that are softer than bread. There are no skills required. It’s not difficult at all. As long as you follow the steps and recipes, novices can definitely succeed in the first try! Everyone can give it a try!

The texture of this breakfast dough pancake is particularly fluffy and soft, but the preparation is simpler than steamed buns. It tastes softer than bread and has a strong aroma of green onions. It saves time and effort. The biggest feature is that the water content is very high, which is also the key to softness. You can prepare the batter one night in advance, put it directly in the refrigerator to refrigerate and ferment, and you can bake it directly the next morning. It is very simple and quick, and the taste is really great. It is a very popular breakfast cake in my family. It is suitable for all the elderly. It is particularly nourishing for the stomach and easy to digest. You can eat two of them without side dishes. It is more delicious than pie! Make it for your family when you have time!

The breakfast dough pancakes made using this method will be very soft and delicious because of the high water content. They will rebound when pressed. The ratio of 9 ounces of water to 1 pound of noodles must be followed. By following this ratio, we can ensure that everyone can make super delicious scallion-flavored soft pancakes. My family makes them several times a week. Friends who don’t like chopped scallions can leave them out, or add some sesame seeds, etc., and the taste will be better. They are all very delicious, simple and quick, and taste better than bread! It is the first staple food for breakfast.

Operation steps

1. First prepare 300 grams of ordinary flour

2. Add 3 grams of yeast

3. Pour in 250 grams of warm water, stir while pouring, add small amounts several times, increase or decrease according to the water absorption of the home-made flour

4. Use chopsticks to stir until it becomes a fine, grain-free batter

5. Cover and ferment until doubled in size

6. The batter is fermented like this

7. Put more dry flour on the panel and pour the batter on On the board, do not knead the dough, just shape it, then use a rolling pin to roll it into a large square cake

8. Brush the surface with a layer of oil to add flavor

9. Sprinkle some salt to taste

10. Sprinkle some dry flour

11. Finally, sprinkle a layer of chopped green onion evenly

12. Then like Roll up the dough from bottom to top in this way

13. Divide the dough into 8 equal parts

14. Pinch both ends of the dough tightly with your hands to prevent the filling from leaking, and then press Just flatten it

15. Preheat the electric baking pan over medium heat, add oil, and put in the prepared cake embryo

16. Do not cover it to prevent the cake from being flattened. Flip the cake until one side is slightly brown and turn it over

17. Fry the other side until it is slightly brown and then turn it over

18. Flip the cake repeatedly and you can see the texture of the cake. The volume has obviously become larger and fluffier. Fry until both sides of the cake are golden and ready to serve.

Friends who like to eat yeast cakes can try making this breakfast cake. The texture is really special. It's fluffy and soft, no worse than bread. The key is the operation. The process is simpler than making steamed buns. Friends who like to eat pasta can consider starting with this pancake. The success rate is super high! The light green onion aroma is very delicious when paired with pasta. The fermented pasta is easy to digest, so the elderly and children can eat it with confidence!