Material details:
Ingredients: one piece of tender tofu, two pieces of chicken breast (about 70g), and proper amount of peanuts.
Vegetables: carrots, pickled fungus, broccoli and fresh peas. Two cloves of garlic.
Seasoning: Pixian bean paste 1 tbsp, corn starch 1 tbsp, soy sauce 1 tbsp, and salt as appropriate.
How to make tofu with chicken breast;
1, wash the tofu and cut it into cubes for later use.
2, chicken breast is also diced with big nails, add a little raw powder, soy sauce, cooking wine and a little oil, and marinate for ten minutes;
3. Put a little oil in the omelet pan. Be careful to put peanuts in cold oil. Always keep the fire to a minimum and shake it until the peanuts smell fragrant, then turn off the fire and put it on a plate for later use.
4. Boil a pot of boiling water, add a little salt after the water boils, then blanch the tofu for one minute, remove and drain.
Then add diced carrots, broccoli, peas and fungus, blanch for two minutes, remove and drain;
5, put a spoonful of oil in the wok, add minced garlic and Pixian bean paste and stir fry to give a fragrance; Then stir-fry the diced chicken until it changes color, and then stir-fry all the blanched vegetables evenly;
6, put tofu, add a spoonful of soy sauce and a spoonful of water (at this time, decide whether to add salt, Pixian watercress itself is salty, if the taste is light or the total amount of vegetables is small, you can not add salt), and the fire rolls through the tofu;
7. When the soup thickens, stir the fried peanuts evenly, and the delicious home-made tofu is ready to enjoy.
How to make delicious tofu at home;
1, Pixian watercress itself is salty. If the taste is light or the total amount of vegetables is small, no salt can be added.
2. Marinate the chicken breast with raw flour and soy sauce before frying, which will be more delicious.