2. Add a little cold water to 500 grams of flour and knead it into a hard dough, then wake it for 30 minutes.

3, wake up and put it in a pot of cold water, knead it, just like washing clothes, wash it three times in the middle until the dough is about the same size and the gluten is yellow.

4. Knead gluten into 1 g yeast for 30 minutes, and then steam it for 20 minutes. Steamed gluten and cut into small pieces!

5. Let the washed batter stand for more than 2 hours, and pour out the clear water on it.

6. Brush the baking tray with a layer of oil, pour in a proper amount of batter and shake well. After the pot is boiled, cover the pot and steam for 1 min. Then put it in cold water to cool and tear off the cold noodles. Then repeat this step.

7. Seasoning sauce: 2 tablespoons of soy sauce, 4 tablespoons of aged vinegar, 3 tablespoons of sugar, 4 tablespoons of salt 1, half a teaspoon of sesame oil, 3 cloves of garlic paste, 3 tablespoons of sesame sauce1,3 tablespoons of clear water and 4 tablespoons of spicy oil.

8. Add sauce to the cold noodles, add bean sprouts, shredded carrots and cucumbers, cooked peanuts, coriander and gluten and mix well.