Frozen egg tart skins will expire in the refrigerator, and it is not recommended to keep them for too long. Usually it is ok to store it for one month, but it is best to pack it in vacuum packaging bags. If ordinary packaging is used, the shelf life is only 7~ 15 days In addition, the egg tart skin should be placed in the freezing layer of the refrigerator, not in the cold storage layer, because putting it in the cold storage layer will make the egg tart skin stick together and lead to deterioration, so only freezing can prolong the storage time.

Pay attention to making egg tarts

1, after the egg tart skin is kneaded, it needs to stand for 20 minutes, and then pour in the egg tart water to bake, otherwise the egg tart skin will shrink during baking, resulting in the overflow of the egg tart water.

2, the egg tart will swell after baking, so the egg tart liquid only needs to be poured for 7 minutes.

3. When making egg tart liquid, heat the whipped cream and milk to completely dissolve the fine sugar. If powdered sugar is used, it can be directly stirred without heating.

The above contents refer to Baidu Encyclopedia-Egg Tart Skin, People's Network-Remember: food that is about to expire must not be eaten!