Danggui, red dates and stewed eggs

Ingredients

10 grams of angelica, 10 grams of astragalus, 10 seedless red dates, 10 seedless dried longans, appropriate amount of brown sugar, Appropriate amount of quail eggs.

Method

1. Rinse the angelica root, astragalus root, red dates and dried longan with water, put it into a stew pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes Minutes;

2. When the angelica and astragalus are cooked in a pot, boil the quail eggs, pour them in cold water, and peel off the shells;

3. Pour the quail eggs and brown sugar into the pot and cook. In the Angelica and Astragalus soup for 30 minutes, bring to a boil, then turn down the heat, simmer for another 20 minutes, and turn off the heat.