In our daily lives, due to the abundance of ingredients, we are more and more often consume some of the daily life did not see the food, today I would like to introduce you to a very powerful food, today I would like to introduce you to a dish called hot cashews, in fact, hot cashews this dish belongs to a kind of Szechuan cuisine, actually Fried out of the cashew not only meat is very delicate and soft, at the same time, the flavor is also very delicious, very popular with the people of Sichuan and Sichuan, today I would like to introduce you to the very authentic hot cashew practice it!

The practice of cashew flowers

1. The production method of fiery cashew flowers is very simple, the first need to prepare some simple ingredients, the need for what are the ingredients? Two onions, plus three shallots half a root will be a piece of garlic, in fact, these are very simple ingredients, in daily life at home can be found, the first need to cut a millet pepper into three circles, while the onion cut into small pieces, will be sliced into pieces of onion half cut half a root, sliced garlic is also sliced, this time will be the cashews washed, change the knife, while paying attention to the way the way the method of cutting.

2. At the same time cut cashews, to enter the material, while stirring well, to marinate, this time, in the pot into the right amount of oil burned to seventy percent hot, and then into the material we prepared, and then sautéed, and then the marinated cashews into the stir-fry aroma, and then so that can be sheng out can be used.