1. 250g pork, appropriate amount of fungus or shiitake mushroom (the fungus should be soaked in advance), two tablespoons of bean paste, a little green onion, ginger and garlic, 300g of cut noodles, 1 tablespoon of five-spice powder and 1 tablespoon of cooking wine.

2. Prepare the ingredients, add five-spice powder, cooking wine, and ginger slices to the minced meat and marinate for 5 minutes.

3. Put oil in the pot, add garlic slices, add minced meat, stir-fry evenly until the meat turns yellow, add mushrooms and stir-fry until fragrant, add two tablespoons of bean paste, then add potatoes and add Water, no more than the amount of the dish, cook over medium heat for 5 minutes.

4. Cook the noodles. Put the noodles under boiling water. Add water. The amount of water should not exceed the amount of the dish. Cook over medium heat for 5 minutes. When the noodles are almost cooked, add the lettuce. After the noodles are cooked, stir-fry the fried sauce. It's cooked.