How to make corn fried rice, corn fried rice homemade recipe

Main Ingredients

Leftover Rice

300g

Corn

100g

Egg

Side Ingredients

Oil

Amount

Salt

Amount

Cabbage

Amount

Tomato

Amount

Scallion

Amount

Meiji Fresh

Amount

Steps

1. Prepare the ingredients, leftover rice? Corn kernels Cabbage? Eggs, etc. Spare

2. cabbage and tomatoes cut spare

3. on the pot of hot oil, when the oil is hot into the beaten eggs

4. eggs scrambled, sheng out of the spare

5. pot of oil, add the small green onions burst incense

6. and then add the cabbage diced together and stir-fried

7. in the addition of ripe corn kernels and tomato Stir-fry together

8. Stir-fry for a few minutes, add the leftover rice and continue to stir-fry

9. Then add the scrambled eggs and stir-fry together

10. Add the leaves of the green onions and stir-fry together

11. Finally, add the amount of taste of fresh seasoning

12. Add the appropriate amount of salt and stir together

13. can be out of the pot on the plate