Their own sun some sour papaya slices, usually cook the meat put a few slices for not only can solve the greasy, but also can remove rheumatism, papaya's sour taste and the meat of the freshness of the flavor combined together, drink a refreshing and appetizing. Today when cooking fish also put some sour papaya slices into it, fish soup drink fresh and fragrant.

Materials

Main ingredient: 700g of tilapia;

Accessories: 1 tbsp of lard, salt, 10g of pickled papaya slices, 1 grasshopper fruit, 1 piece of ginger, 5 scallions, 2 cilantro plants, 2 small red bell peppers and 1 tsp of pepper

Papaya Fish in Clear Soup

1

Prepare tilapia by chopping it into small pieces and set aside.

2

Prepare one grasshopper, one piece of ginger, 5 scallions, 2 cilantro, 2 small red bell peppers and cut them up and set aside.

3

Take a casserole dish and put sour papaya slices in the bottom of the pan.

4

Put the chopped fish pieces into the casserole.

5

Put in the strawberries, ginger slices, chili pepper segments and scallions.

6

Fill the casserole dish with water and put it on the heat, add a tsp of pepper to the casserole.

7

Put in a spoonful of lard.

8

Cover and bring to a boil over high heat.

9

After the soup boils, reduce the heat to low and cook for 5 minutes.

10

When the fish is cooked, turn off the heat and sprinkle with scallion leaves and cilantro to serve.

Tips

1, to cook fish in broth, the fish must be killed and cooked.

2, cook the fish must be cold water in the pot, the fish can not be cooked for a long time, cooked can be, so that the cooked fish is tender.