How to stir-fry lean meat with lotus root slices, how to do it, lotus root slices

condiments

lotus root

Section 1

fillet

200 grams

green pepper

pepper

30 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Light soy sauce

25 ml

refined sugar

Cooking wine

10ml

chicken essence

1?o'clock

energy

Proper amount

step

1. Get all the materials ready.

2. Peel and slice the lotus root and soak it in water.

3. Add sugar, soy sauce and cooking wine starch to the tenderloin slices and stir well.

4. Pour the oil into the wok and saute the shallots and ginger.

5. Pour in the sliced meat and stir fry until it changes color.

6. Then pour in lotus root slices and stir fry, and add soy sauce.

7. Salt and a little sugar.

8. Add green and red pepper slices and meat slices.

9. Add a little chicken essence and stir well. Turn off the heating.

skill

Lotus root can be soaked in water with vinegar to prevent lotus root from discoloring.

This is an automatic fast food. Stir-fry with fire.