1. Preparation materials: milk cabbage (1 catties), green onions (a small amount), salt (appropriate amount), edible oil (appropriate amount), soy sauce (appropriate amount).

2. Wash the milk cabbage (especially the roots, wash them carefully), cut them and set aside.

3. Prepare chopped green onions.

4. Add oil to the pot. When it is eighty hot, add chopped green onion and a small amount of soy sauce. Stir-fry until fragrant. Pour in the milk cabbage. Stir-fry. When cooked, add salt and serve. .

5. Note: It seems that milk cabbage is very cooked, so you need to control the time when frying.