1, big round mouth flower stand nozzle. Use a decorative bag, put a big round mouth on it, start to decorate, start from the middle, rotate around, then loosen it and pull out a soft little tip.

2. Large star-shaped installation nozzle: Start from the middle, squeeze and rotate around, leaving a cute little sharp corner at the top. This flower squeezing technology can make a beautiful "ice cream" shape.

3. Star piping: You can do a classic circular motion and then create a beautiful rose on the top of the cupcake.

Start slowly in the middle, but use a little force to squeeze the flowers out of the middle into a circle.

Key points:

If you want to turn the paper, you must make sure that the cream or icing has a certain consistency, not too soft, too thin cream will flow out.

If the cream or icing is too thin and soft, add more icing and mix again. If it is too thick, you can dilute it with some milk.