2. Formula of curing material: 5-6kg of salt, 0.2kg of pepper, 0. 16kg of sodium nitrate, 2.2kg of wine, 4.3kg of sugar and 3. 1kg of soy sauce per1kg.
① Slaughter rabbits, peel them, gut them, remove melons, and spread them into flat plates with bamboo chips.
② Salinization. After mixing the ingredients evenly, smear them on the inside and outside of the carcass (7.5 kg of cold boiled water can also be used to dissolve the ingredients in wet curing), put them flat in a container, sprinkle the remaining marinade on the top floor, turn them up and down/kloc-0 times a day, and take them out for setting after 3 days.
3 plastic surgery. The cured carcasses are spread on the chopping board with their bellies facing down. Twist the front leg to the back, flatten it with a heavy object, spread it into a plate shape, leave it for a certain time, and hang it in a cool and ventilated place to dry, usually 7 ~ 10 days. Can also be baked to obtain a finished product.