Because lobster is a thermophile, living in the water, muscle tissue in the antifreeze protein is more, put in the refrigerator for a period of time is not dead.

Lobster preservation

Seafood ingredients, of course, the fresher the flavor of the more beautiful and tender, our ordinary families buy back lobster, there is no way to regulate the temperature and humidity of the environment in which it lives, please try to preserve the low-temperature, in this case, live one to two days is no problem.

When you buy lobster in the seafood market, some vendors will help you add oxygen to the bag to facilitate the preservation of live animals. This is certainly very good, but please beware of some treacherous traders to take advantage of the occasion of oxygen to replace the lack of pounds or quality problems in the shrimp, the bag is not away from the hand, at least not away from the eyes, is crucial.

Expanded Information:

The pond water surface should not be too large, suitable for water surface of 1 to 2 acres, water depth of 1 to 1.5 meters, with a perfect drainage and water intake system and oxygenation system; the pond bottom has a slight slope, no seepage, and fix the anti-escape facilities. Stocking must be cleared before the pond (dry method) to remove debris, weeds, so as not to leave the pond hostile and pathogens, per mu of water surface with quicklime 150 to 200 kilograms of disinfection. Lobster like shade and fear of light, good at climbing and climbing to escape, the requirement of aquatic plants on the water body, about 1/3 of the water surface, can be planted with aquatic grasses, such as round black leaf algae, minced grass, etc., at the same time in the bottom of the pond should be set up to have bricks, stones and bamboo tubes and other hidden objects for its habitat burrowing.

Lobster daily management:

Strengthen the water quality management, to ensure sufficient dissolved oxygen, water quality fresh. High-temperature season to prevent shrimp floating head, increase the opening of the oxygenator. When the water quality is too fat with quicklime to kill plankton, the whole pond sprinkled. Pay attention to pond patrol, remove hostile organisms, frogs, snakes and so on.

Freshwater lobster has a fast-growing, large individuals, a wide range of food, adaptability and meat flavor, economic value and high advantages, has a broad market outlook. Freshwater lobster farming is a small investment, high efficiency, simple operation of a good project to get rich.