Making stewed pig's feet is relatively simple, so the materials prepared are relatively small, as long as the preparation of a fresh pig's feet, if more people eat, then you can prepare a few more pig's feet, and then also to prepare some seasoning, seasoning mainly ginger and garlic and a small amount of edible salt. Before making stewed pig's feet, make sure to prepare all these ingredients in place before proceeding to the next step.

2, stewed pig's feet specific method

First of all the ready pig's feet are clean, it is best to put in the water to soak a little bit, and then fished out to drain the water, clean and then put it with a knife in the top of the knife cut a few knives, put the preparation of the seasoning, it is best to marinate a little bit, so that it is easy to taste, ready, will be dealt with the pig's feet to the inside of the bowl, and then put into the pot, directly into the stew. pot, directly stewed can be enjoyed, in the process of stewing to observe its changes, be sure to stew it rotten before eating.

3, stewed pig's feet nutritional characteristics

Do a good job of stewed pig's feet to eat up the fresh flavor is very strong, eat up some flavor, and nourishing effect is also very good. Not only can you add a lot of collagen, but also add a lot of mineral components, by eating stewed pig's feet, can be very good to nourish our body, for the physique of the weak is very warm effect, for the skin is not good for people to eat stewed pig's feet can also improve the skin, and can be beauty.