200g pork belly and 2 slices of ginger.

4 garlic seedlings and 2 garlic.

2 tablespoons bean paste

Steps of burning pork with potatoes

1.？ Wash pork belly, cook it in cold water until it is 80% mature, take it out and drain it and slice it for later use. Peel potatoes and slice them, soak them in cold water, slice ginger and garlic, and chop garlic seedlings for later use.

2.？ Stir-fry oil in a hot pan, stir-fry pork belly a few times, stir-fry ginger and garlic, stir-fry red oil in bean paste, add potatoes, stir-fry garlic seedlings until the potatoes are almost cooked, and finally add salt and monosodium glutamate.