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How to make egg dumplings?
Cooking method of egg jiaozi:

First, prepare materials: 2 eggs, brown sugar 1, glutinous rice balls 10, and 3 red dates.

1. Prepare 2 eggs, brown sugar 1 piece and glutinous rice balls1piece.

2. add water to the pot.

3. Boil the water. After jiaozi is put away, turn to medium heat and gently knock in 2 eggs without stirring.

4. When the water boils again, add brown sugar, and slowly push the glutinous rice balls and eggs in the same direction with a spatula to avoid burning the pot.