Compared with fresh beans, dried beans taste tight and chewy, and the best way to eat them is to cook them with pork belly. Beans absorb the vegetable oil of pork belly, which is salty and crisp. Please believe that pork belly is blessed with a lot of greasy feeling, which is really delicious!
Step 1: 200 grams of dried beans and 300 grams of pork belly are the main ingredients. Auxiliary materials: appropriate amount of salt, rice wine 1 spoon, stew until the juice is dry, turn off the heat, and sprinkle with onion and pepper powder. Finished products. Dear friends, take a small amount of king, a small amount of spiced powder, sugar 1 teaspoon, onion 1 segment, ginger 1 block, pepper 1 piece and star anise to stew pork belly.
The second step is to soak the dried beans early. Pork belly with star anise, appropriate amount of rice wine 1 spoon, stew until the juice is dry, turn off the heat, sprinkle with onion and pepper powder. Finished products. Dear friends, you are always pumping a small amount of oil. Cook the cooking wine to remove the fishy smell, and stir-fry the appropriate amount of salt, rice wine 1 spoon and ginger to get the fragrance. Put in the sliced dried beans. Add salt, soy sauce, sugar and water, bring to a boil, and simmer for 25min.
Stew until the juice will be dry, turn off the heat, and sprinkle with onion and pepper powder. Finished products. Dear friends, a small amount of soy sauce, a small amount of spiced powder, sugar 1 teaspoon, onion 1 segment, ginger 1 block, pepper 1 piece and star anise stewed pork belly with spiced powder and onion. Do you like the delicious food strongly recommended by my aunt Xiao Mian? Everyone likes the content of Aunt Xiaomian's article, so just like it. Thank you for your attention and support. Please give me more valuable opinions. My aunt Xiaomian is polite! The Special Food Life Forum is a tailor-made food for young women, providing food sharing, special food guides, food guides,