Low refined flour 70g
Cocoa powder 30g
Eggs 5
Sugar 150g
Colouring oil 65ml
Milk 65ml
Light cream 400ml
Dark chocolate 150g
Wine cherries ? can
Wine cherry wine 1/2 cup
Cherry Wine 1/2 cup
Lemon 1pc
Vanilla Pod 1pc
Super Detailed Steps - How to Make Black Forest Cake
I. Make the cake embryo
1. Separate the egg whites and yolks.
I. Make the cake embryo
2. Add 40g of sugar to the egg yolks and gently mix with a whisk without whipping.
I. Make the cake embryo
3. Add more milk and salad oil to the egg yolks and mix well.
I. Make the cake embryo
4. Mix the low-refined flour and cocoa powder well and sift them into the egg yolk mixture.
I. Make the cake embryo
5. Stir into the egg yolk paste without particles.
I. Make cake embryo
6. Squeeze a few drops of lemon juice into the egg whites, so that the egg whites will be easier to whip, if not you can also use white vinegar instead of (note that the basin containing the egg whites can not have oil and water, otherwise it will not be able to whip)
I. Do the cake embryo
7. Egg whites whisked to coarse foam when adding 20g sugar.
I. Make cake embryo
8. Continue to beat until the egg white fluffy white, bubbles become thin, then add 20g sugar.
One. Make the cake embryo
9. Beat the egg white until the whisk can show a curved tip when picked up, then add 20g of sugar and beat.
I. Make the cake embryo
10. Beat until the surface of the egg white appears clear whisking lines, with a whisk can be picked up to show a short but firm triangle, the tip of the slightly curved state can be.
I. Make the cake embryo
11. Put 1/3 of the whipped egg whites into the egg yolk mixture, and stir with a spatula from the top to the bottom to mix well, without stirring.
I. Pour 1/3 of the whipped egg whites into the egg yolk mixture and mix well with a spatula.
1. Pour the cake batter into a greased or tinfoil-wrapped cake mold and shake it on the table for 2-3 times to get rid of large air bubbles.
I. Preheat the oven to 160℃, place the cake molds in the lower middle shelf and bake for about 60 minutes (a toothpick inserted and pulled out will not bring out the cake batter)
I. Remove from the oven and cool on an airtight rack, covered with a damp cloth to prevent the cake from drying out.
Two. Prepare the ingredients
16. Divide the cake mix horizontally into 5 slices (if you don't have a special turntable, you can also use a microwave oven to plate the cake)
II. Prepare the ingredients
17. Rub out the zest from the lemon peel.
II. Prepare the ingredients
18. Slice open the vanilla pod, scrape off the seeds and set aside (don't discard the remaining zest, it can be left to cook apple water or added to Western soups)
II. Prepare the ingredients
19. Whip the light cream with 50g of sugar, lemon shavings, juice of half a lemon and vanilla seeds.
II. Prepare the ingredients
20.Leave 5 wine cherries whole and chop the rest.
III. Finish framing
21. Brush the cherry liquor on a slice of cake embryo with a brush.
Three. Framing Finish
22. Then spread the light cream.
Three. Framing Finish
23. Sprinkle a moderate amount of chopped black cherries on top of the light cream.
three. Lay another slice of cake mix on top and repeat the above steps.
Three. Darkish chocolate is scraped with a spatula to create chocolate shavings.
Three. Framed Finish
26. Sprinkle the chocolate shavings evenly over the top of the cake.
Three. Place the remaining light cream into a piping bag fitted with a spout and squeeze 5 buttercream flowers evenly over the cake.
Three. Finish framing
28. Cherries absorb the moisture on the surface and put on the cream flowers to decorate.