Hello:

Hello, we recommend several common recipes for eating fresh cordyceps.

In fact, fresh Cordyceps sinensis tea is the best, fresh Cordyceps sinensis can be brewed tea, research powder, stew, etc., which is especially high absorption rate of tea and research powder.

Many people like to use fresh Cordyceps to stew all kinds of meat, in fact, this will weaken the natural flavor of fresh Cordyceps itself on the one hand, but also due to the high temperature of steaming, destroying its medicinal ingredients.

Therefore, it is recommended that the first choice of tea or powder, tea can be used one or two fresh Cordyceps in water, drink a few cups a day, and soak soft, and then fresh Cordyceps chewed and swallowed, and if the research powder can be used to serve the drug each time 2 grams, powder, fasting, morning and evening each time.

But fresh Cordyceps due to just digging out, fresh Cordyceps has not been dried, and therefore can not be processed into powder, and ultimately choose fresh Cordyceps stew:

Stewed soup: such as stewed chicken, duck, pigeon, etc., fresh Cordyceps must be in the meat stewed and turned to the fire of the time to put in the fire of the fire, the fire of the fire of 5 minutes to.?

I. The first thing you need to do is to make sure that you have a good deal of time for the food you are eating.

Raw materials: 500 grams of lean meat, 40 grams of Cordyceps Sinensis, 150 grams of fish maw, 5 grams of tangerine peel, 10 grams of cooking wine, 20 grams of peanut oil, 5 grams of ginger, 4 grams of salt. Practice:?

1. Cut the lean meat into good pieces, coated with wine and oil.?

2. Cordyceps sinensis washed.?

3. Fish glue with boiling water soaked in fifteen minutes, put water to wash, cut pieces, and then with water to put in a pot of thirty minutes.

4. Pericarp is softened and washed with water.

5. Put the treated Cordyceps, Fish Maw, Pericarpium Citriodermis, ginger slices together in the stew pot, inject about five cups of cold boiled water, add salt and mix well, and then put in the partridges, cover, put in the pot of boiling water in the water to stew for about four hours, take out the original cup, seasoning on the table.

Note: Cordyceps need to be washed when making soup, Cordyceps surface covered with this sediment, trace metal elements, is very dirty. Therefore, before consumption, must be scrubbed clean. Otherwise, even if you take it, the effect is not good, and even cause harm to the body. When we use Cordyceps sinensis as an ingredient for nourishment, it must be washed, or it will not pay for itself.

II. Japonica rice Cordyceps porridge:

1, materials: 50 grams of round-grained rice, 5 grams of Cordyceps sinensis, 10 grams of white and powder, the right amount of rock sugar

2, method: first wash the round-grained rice. Rock sugar into the boiling water pot into a porridge, and then the cordyceps powder and white and powder evenly sprinkled into the porridge in a few moments of cooking, simmering for five minutes can be.

3, efficacy: tonifying the lungs and kidneys, labor cough phlegm blood. Suitable for summer and fall when the weather is hot cooking, easy to digest, not greasy. It is easy to digest and not greasy. It has the effect of moisturizing the lungs.

Note: Put fresh Cordyceps sinensis into the porridge after it boils, and then it can be used for 5 minutes on a gentle fire

Identification of Fresh Cordyceps

Odor: The smell of fresh grass just breaking the ground is light, and after storing it for a period of time, it has a stronger aroma, similar to that of mushrooms and mushrooms. The taste is fragrant.

Shape: the body of the worm is full and plump, with obvious rings

Color: yellow and clean

Fresh cordyceps is impossible to counterfeit. This is because there are only three methods of counterfeiting seen on the market:

1, increase the weight (add lead powder, wire, bamboo sticks).

2, similar to Cordyceps impersonation (and the real Cordyceps sinensis growth cycle is also different).

3, other materials pressed. These methods of counterfeiting can only be used on hay. Low risk, easy to fake, easy to keep.

Fresh grass will not be counterfeiting:

1, is too late for counterfeiting

2, is the cost of counterfeiting is too high risk is too great.

3, fresh Cordyceps is easy to recognize the authenticity.

4, the sales cycle is too short, only a month or so sales time.

So, this time to buy into basically can buy the real price of wormwood.

Dry Cordyceps you can buy at any time, fresh as only about a month digging time, so more precious.