Boiling pear soup, choosing Yali pear or Xuehua pear is not only cold but also dry in autumn, so we need to pay attention to eating nutritious and moist food to reduce autumn dryness. At this time, delicious pear flower soup has become a very good choice for us. Boiled pear soup is not only delicious, but also nutritious and very beneficial to us. Therefore, many friends will buy pears, give their families some pear soup every three to five, and mix some ingredients such as medlar. The fragrant pear soup made with a little rock sugar is more nutritious, delicious and moist than the dessert outside. But when we are cooking pear soup, we should pay attention to choosing pears in the market. Some friends choose Yali pear to cook soup, but some friends choose Xuehuali. Besides, these two kinds of pears look very similar. Sometimes we don't pay attention to two kinds of pears, and we may choose the wrong pear to cook pear soup, which leads to different tastes. Many friends say that the pear flower soup they make has no clear fragrance, only the taste of rock sugar and is easy to be soft and rotten, which makes the pear flower soup particularly turbid and ugly. In fact, there is still no question of choosing the right pear to cook pear soup. Let's talk about it in detail below.

What pears should I choose to make pear soup? Don't make mistakes in the future. In fact, when making pear flower soup, you should still choose Sydney. Compared with Xuehua pear, Yali pear has higher water content, especially after eating, which is suitable for direct eating. It is not appropriate to make pear soup with a bite, because pears need to be cooked repeatedly when making pear soup. Cooking pear soup with Sydney will make all pears soft and rotten, which will make the pear soup ugly in style and muddy and sticky, which will make the pear soup not very good.

However, Sydney is sweeter and tastes full of sweetness. Moreover, because Sydney has less water and a crisp taste, it has a good molding effect and is very suitable for making pear soup.

The pear soup we boiled with Sydney is clearer. After cooking for a period of time, you can see that the pears are still shaped, and there is no problem that the pears are softened and mixed in the pear soup. So it is better to boil pear soup with Sydney.