Abalone is one of the eight big sea treasures, edible nutritional value is high, can be bright-eyed to make up for the deficiency, heat nourishing yin, nourishing the blood and stomach, tonic liver and kidneys, etc., suitable for the night urinary frequency, gas deficiency asthma, unstable blood pressure, mental difficulty in concentrating, resistance to poor and other people to eat, but should not be eaten by the following groups of people:

1, patients with gout and uric acid should not be eaten by people who have high uric acid;

1, gout patients and people with high uric acid should not eat;

2, cold and fever or yin deficiency sore throat should not eat;

3, ringworm disease and other people who can not eat hair should not eat;

4, the consumption of abalone allergic people should not eat;

5, one year of age should not be eaten by the baby.

The above five categories of people eating abalone is easy to cause discomfort or aggravate their own conditions, due to attention to control, avoid eating by mistake. In addition, abalone contains high protein, can be accompanied by parasites, it is not advisable to eat more and eat raw, so as not to be detrimental to health, resulting in diarrhea, abdominal pain, abdominal distension and so on.