1 Peel the white radish and cut it into thin slices. It's easier to taste when pickled. I bought green radish, either green or white.

Cut the radish slices in half into four small pieces.

3 cut into sectors.

4 Put the radish slices into a large basin, add 2 teaspoons of salt, stir well and marinate for about 2 hours.

5 marinate the water.

6 squeeze the pickled radish out of the water.

7 Put the radish into a large basin, add 2 teaspoons of sugar, and continue to marinate the water. In order to further remove the pungent smell of radish.

8 pickling 1 hour, after the water comes out, squeeze the water out of the radish again.

9 smash the garlic and cut it into pieces.

10 Put the radish in a pot, add soy sauce, 4 tablespoons vinegar, 4 tablespoons sugar, half a tablespoon salt, a little Chili oil, sesame oil and minced garlic and mix well.

1 1 soy sauce amount, it is advisable not to have radish.

12 Cover with plastic wrap and refrigerate for one day.

13 take it as you eat, and add white sesame seeds and peanuts to stir after taking it out, which is better. 、