15 to 25 minutes. Depending on the size and thickness of the fish, larger and thicker fish will take 25 minutes, while smaller and thinner fish will take about 15 minutes.

It is important to make sure that the fish is well-steamed, as parasites may be present in the flesh, and the fish must be steamed through to ensure that it is safe to eat. If the fish is steamed for too long, the fish will lose water and become hard, and the fish flavor will be lost too much. Therefore, it is better to steam the fish, as long as there is no blood-red blood present in the fish, it can be considered cooked.

The fish are big and small, we just put the fish in accordance with the fish plate to say, so big fish on the pot of steam ten or two minutes on the line, after the fire, do not rush to the table, first of all, there is no hurry to open the lid so that the temperature of the water in the pot of fish simmering for a while, this a while how long it is up to you to decide it, this is not a quasi-number of one or two minutes to six or seven minutes can be. In addition to do steamed fish must be used fresh fish, refrigerator frozen fish to do steamed taste is not good.

How long does it take to steam a fish

1, how long does it take to steam a fish depends on the size of the fish, the nature of the fish.

2, steamed fish with what way to steam, with what tools to steam, with what utensils to steam, all depend on how long to steam.

3, the fire of steaming fish also determines with the maturity time of the fish.

4, steamed fish, meaty live fish processing, must be steamed over high heat. Because the fierce fire can be the shortest time to steam the ingredients. Fish meat is fresh, steamed for a long time meat is easy to old, but also lost the most fresh flavor. Therefore, when steaming fish, high heat 8 to 10 minutes can be, do not exceed 10 minutes.

If it is steamed silver carp or grass carp and other slightly larger fish (the weight should be controlled in about 1000 grams), the time of steaming can also be extended for another 2-3 minutes, but not too long.